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Blissfully Creamy Vegan Gnocchi Sauce

Posted by: Garden of Life on Wednesday, January 15, 2014

 

Today we are sharing one of the many amazing Perfect Food recipes submitted by Jennifer Bliss of the blog My Blissful Journey.  This was one of many amazing blog posts that helped Jennifer win a brand new Vitamix blender as part of our blogger program.  If you are a blogger and are interested in partnering with us, please contact us via in4mation@gardenoflife.com.

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It's been a LONG time since I last had Gnocchi.  I decided to have some the other night because it's super fast to make.  To go along with it I added some peas and made a very quick and creamy vegan sauce. 

I started by melting less than a 1/4 C of Earth Balance.  I then added about a 1/2 C of Coconut Milk.  I took a few Walnuts and put them in my Grinder to make a powder.  Added a dribble of Wildtree's Basil Pesto Grapeseed Oil (not very much at all).  Then put about a teaspoon of GoL's Wheatgrass Perfect Food - all in my Ninja and made this sauce. 

 


 

 
It worked really well.  I was surprised that is was so creamy and even a bit thick without even adding a 'thickener.'

Next I would like to really try and a thicker Pesto Sauce that is more green using GoL Wheatgrass as well!  I hope to do that next week if all goes as planned.  I'm thinking about using Walnuts for that pesto instead of Pine Nuts, too! 

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What People Are Saying

I love cooking with herbs and love this recipe! You look fabulous as always Nancy! and I always love your food pics! Read More
These look great, and easy! Looking forward to trying them. Read More

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