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Chef Gwen's Raw Rasta Cookies

Posted by: Garden of Life on Monday, February 03, 2014

Chef Gwen's Raw Rasta Cookies

Makes: 20 cookie balls
 

1 scoop Garden of Life® RAW Fit Marley Coffee

1 ½ cup macadamia nuts

½ cup shredded coconut flakes (plus an additional ¼ cup for coating)

6 medjool dates (pitted)

½ Tbsp. Garden of Life Extra Virgin Coconut Oil

1 Tbsp. honey (or maple syrup)

Dash of sea salt

½ Tbsp. water

 

 

Preparation:

Place macadamia nuts into the food processor using the “s” blade and process until you obtain a flour-like texture. Add dates, salt, coconut, RAW Fit, coconut oil and honey and process again until mixture begins to bind. Add water and pulse a few times until mixture sticks together. Roll tablespoon size cookie balls and coat in shredded coconut flakes. Store in refrigerator for up to two weeks or in freezer for up to one month.

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