11

Flashback Friday: Smart Herb Tips and Recipe from Nancy Newcomer

Posted by: Garden of Life on Friday, April 11, 2014

 

 

 

Casablanca Kabobs
Serves 6

1 ½ lbs boneless, skinless organic chicken breasts cut into 1 ½ inch cubes
2 TB fresh squeezed orange juice
1TB extra virgin olive oil
2 cloves fresh garlic, minced
2 tsp fresh ginger, minced
1 ½ tsp paprika
1 ½ tsp ground coriander
½ cinnamon
1 tsp cumin
2 tsp sea salt
½ tsp fresh ground black pepper
green & yellow zucchini cut into ½ inch rounds
1-2 red bell peppers cut into 1-2 inch squares
1 small red onion, quartered and broken into slices 1-2 inch slices
12 skewers (bamboo or metal)

Combine orange juice, olive oil, garlic, ginger, paprika, coriander, cinnamon, cumin, salt, and pepper together in a large bowl. Add chicken and mix thoroughly. Cover and refrigerate for 6 hours. Prep veggies. Prepare gas grill for direct, high-heat grilling or build a high-heat charcoal bed in the center of the coal grate on a charcoal grill. Thread chicken & veggies onto skewers. Set the skewers directly over the heat and grill for about 15 minutes, turning about every 4 minutes onto each of the other three sides, so that all four sides are well browned. When turning the skewers, use tongs to gently grasp some of the meat at the center–never turn with your fingers. You may also do these in an oven or broiler–adjust heat accordingly. They usually do well at 375 for about the same time. Serve.

Please Note: if you are using bamboo, soak them in water for 30 minutes before threading chicken & veggies onto skewers. Wrap ends with aluminum foil to keep them from charring.

For more great recipes and info from Nancy you can find her online at  http://nancynewcomer.com/

https://www.facebook.com/healthylivingwithrealfood
Twitter: @NancyNewcomer

Comments

Annette Naif commented on Saturday, April 12, 2014
So yummy!! I can't wait to try this recipe!! Nancy is the best!
Sue Painter commented on Saturday, April 12, 2014
Great information - I always wondered about how long to keep herbs now that the tins are no longer available in stores.
Jessica Sitomer commented on Monday, April 14, 2014
I am happy to report my herbs are stored correctly in a drawer! I have to say, I feel like I was watching the Food Network! Nancy you are a star!
Maria Stefanopoulos commented on Wednesday, April 16, 2014
These look great, and easy! Looking forward to trying them.
Trudy Scott, Food Mood Expert and Nutritionist commented on Monday, April 21, 2014
I love cooking with herbs and love this recipe! You look fabulous as always Nancy! and I always love your food pics!
Tkalha commented on Tuesday, August 05, 2014
I found your post comments while searching Google. It is very relevant information. Great work. Regularly I do not make posts on blogs, but I have to say that this posting really forced me to do so. Really awesome post. Really fantastic and I will be coming back for more information at your site and revisit it! Recipe, Cooking.

Post Comment

Your email address will not be displayed, it will only be used to notify you if somebody responds to your post.

Name (required)

Email (required)

CAPTCHA image
Enter the code shown above:

What People Are Saying

My husband and I are so glad that we can finally trust a company to produce a product we can feel not only healthy but not guilty in any way after consuming it! We strugg... Read More
Garden of Life is pure health. High quality products that are beyond beneficial and Non-GMO. I have been using the new Women's Multivitamin and am loving it. RAW Protein ... Read More
Just started using your products and love them!!! Working on getting in shape and improving my health. After using raw fit and raw meal, I am feeling more energized and ... Read More

Garden of Life Official Blog Guidelines

Thank you for checking out our blog.The Garden of Lifer's blog is for anyone interested in extraordinary health, lifestyle tips, recipes, health news, and more. We recognize that our fans have various dietary choices and needs. While some of the views or choices of others on this blog may not always reflect your own beliefs, we ask that you be respectful of others and play nice in the sandbox!

Overall, we respect everyone's opinions and ask that you do the same.

In addition, we encourage discussions and opinions posted on our blog to stay on topic and any attacks or name-calling of a personal nature against other users will not be tolerated.

We reserve the right to delete comments that do not adhere to our guidelines. If a portion of a comment is deemed inappropriate, the entire comment will not be posted or will be deleted.

Your customer service issues, business proposals, product questions, and complaints are very important to us, but they will require more attention and investigation than we can accomplish on our blog. We request that you call 866-465-0051 with any specific suggestions or complaints.