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Rosemary Chicken Sliders from Nancy Newcomer

Posted by: Garden of Life on Wednesday, September 19, 2012

Yesterday was National Cheeseburger Day and we are so excited that Nancy Newcomer of Back to the Kitchen shared with us her Rosemary Chicken Slider recipe! This recipe was featured earlier this year in Santa Barbara Dining and Destinations Magazine and Nancy says, "These babies are fun for an appetizer or hearty enough for an entree. You’ll love their size & flavor, plus it’s a nice departure from the typical burger.



Rosemary Chicken Sliders

1 1/2 lbs ground chicken (ask the butcher to do this or you may grind in your food processor)

1 TB fresh rosemary finely chopped

1/2 cup white onion finely chopped

1 TB worcestershire sauce

1/2 tsp fresh ground black pepper

1/2 tsp sea salt (optional)

2 tsp olive oil

2 whole tomatoes sliced

Lettuce leaves-washed & dried

12 small slices of cheddar cheese

12 small buns


Directions
Combine ground chicken, rosemary, onion, worcestershire sauce, pepper, & salt together until evenly mixed. Form into 12, 3 inch diameter patties. Let sit on plate for 30 minutes to take the chill off the meat–this will make your sliders more tender. Heat olive oil in large skillet. Place chicken patties in skillet–let brown on each side until thoroughly cooked, about 5 to 7 minutes. Place cheese slices on top of patties and put lid on pan to melt. Slice and warm up buns in the oven. Place patties in buns and garnish with tomatoes & lettuce and serve. Feel free to add other condiments of your choice. I prefer them “plain”

For more great recipes from Nancy, check her out online at http://nancynewcomer.com/ and her great video tips on YouTube http://www.youtube.com/playlist?list=PLCFA9F7962CA31AB1

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