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Anytime Treats

Weekly Recipes
Carrot Cake Shake

Carrot Cake Shake
Serves 2

Ingredients:
2 cups fresh organic carrot juice
1 scoop Garden of Life Vanilla or Vanilla Spiced Chai RAW Meal
2 Tablespoons organic avocado chunks (preferably frozen)
1 Tablespoon organic maple syrup or honey
6 ice cubes

Directions:
Place all ingredients into a blender and blend until smooth. Enjoy immediately!
 

Recipe Courtesy of Gwen Marzano, Garden of Life Educator and Certified RAW, Vegan Chef


 
 
Raw Key Lime Pie

Raw Key Lime Pie
Makes one 9-inch pie

Crust Ingredients:
1 cup raw walnuts, soaked for 15 minutes and rinsed well
¾ cup raw pecans
4 dates, pitted
2½ Tablespoons raw coconut nectar or maple syrup
¼ teaspoon high-quality sea salt

Filling Ingredients:
¾ cup fresh lime juice
2 cups raw cashews
½ cup raw coconut nectar or maple syrup
1/3 cup coconut oil
¾ teaspoon vanilla extract

Directions:
Put all the crust ingredients together in the work bowl of a food processor with the blade in place, and process until the ingredients form a ball. Press into a 9-inch Pyrex pie pan. Wash and dry the food processor bowl and blade. Add the filling ingredients to the bowl with the blade in place. Blend the filling ingredients together in the processor, and pour over the crust. Place in the freezer and allow to set at least 3 hours or overnight. Take it out and let it rest at room temperature for about 10 minutes, or as long as it takes to soften, before serving.

Recipe courtesy of Kimberly Snyder, C.N., author of The Beauty Detox Foods
 


 
 
Chocolate Cherry Kiss

Chocolate Cherry Kiss
Serves 1 to 2

Ingredients:
2 cups unsweetened almond milk
1 scoop Garden of Life RAW Meal Chocolate
1 scoop Garden of Life Perfect Food RAW Chocolate
1 cup frozen organic cherries
1 ripe organic banana (or 1 cup frozen organic banana chunks)

Directions:
Place all ingredients into a blender and blend until smooth!

Recipe Courtesy of Gwen Marzano, Garden of Life Educator and Certified RAW, Vegan Chef
 

 
 

This information is intended for educational and informational purposes only. It should not be used in place of an individual consultation or examination or replace the advice of your health care professional and should not be relied upon to determine diagnosis or course of treatment.


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