Herb Baked Salmon with Creamed Style Spinach
4 6-ounce pieces of salmon
1 Tablespoon Trocomare
1 teaspoon tarragon (dry)
1 teaspoon coriander crushed seeds
juice of 2 lemons
2 Tablespoons of butter
Marinate fish in herbs, spices, and lemon juice for 1-2 hours. Sear in hot butter, 2 minutes on each side. Finish in oven 5 minutes at 385° F.
Creamed Style Spinach
3 cups spinach, rough chopped
1 cup herbed goat’s cheese sauce
½ cup yogurt
2 Tablespoons capers
Combine and heat just enough to wilt spinach. Pour over salmon.
Source: Sheila Barcelo of Eden’s Gourmet in Central Florida