Cilantro-Lime Marinated Fish Tacos
1 pound halibut filet
4 limes, juiced
2 Tablespoons virgin olive oil
1/8 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
cilantro (to taste)
sprouted corn tortillas
black bean and corn salsa
Cut the fish into 1" cubes and place in plastic baggie. In a small bowl combine the lime juice, olive oil, salt and pepper and whisk together. Pour marinade into baggie containing fish. Seal and let sit in the refrigerator for 1-2 hours.
Heat 1 Tablespoon of olive oil in a 10-inch, non-stick skillet over a medium-high heat. Add fish (including marinade) to the pan and cook for 6-8 minutes until cooked through. In a medium-sized bowl, gently mix the cooked fish and the black bean and corn salsa, being careful not to break up the fish. Serve with warmed, sprouted corn tortillas.
Recipe courtesy of Jason Longman of Atlanta