Serves 4 to 6
3 cups spinach leaves, shredded
1 cup Romaine lettuce, shredded
½ cup shredded organic carrots
2 zucchinis, shredded
1 avocado, sliced
1 cup of alfalfa sprouts
1 cup of broccoli florets
½ cup diced yellow bell pepper
1 cup fermented red cabbage
2 hard-boiled omega-3 eggs (sliced)
2 ounces raw, shredded organic cheese
Dressing Ingredients & Directions: Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and two carrots, two Tablespoons mayonnaise and a dash of Herbamare.
Layer large salad bowl with listed salad ingredients. Top with dressing—and it’s ready to serve.
Recipes courtesy of Extraordinary Health Team