Amazingly Good No-Bake Cake Balls
- Jul 22, 2022
- by Gwen Eager
Three perfect reasons to make this No-Bake Cake Ball recipe: 1. easy to make, 2. tastes delicious, 3. no need to heat up the house. Oh, and they're amazingly good, too!
Serves: 24
Ingredients
Organic if possible
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1 cup almond butter (fresh ground is best)
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½ cup coconut flakes
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¼ cup raw honey
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2½ Tbsp Garden of Life Coconut Oil
Preparation
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Place all ingredients except the coconut flakes into a bowl and mix well. (Coconut oil should be at room temp.)
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Place batter into the freezer for about 10 minutes so that it hardens.
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After the batter is set, roll Tablespoon-sized cake balls, then coat in coconut flakes.
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Store cake balls in freezer for up to three weeks.
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Serve cold; they will melt if left out at room temp too long.
Option: You can also press the batter into a small brownie pan and cut brownie bites; it's easier than forming the cake balls.
Variation: Make chocolate sauce by blending ½ cup maple syrup, ½ cup melted Garden of Life Coconut Oil, 1 Tablespoon almond butter, 1/3 cup cacao and ½ teaspoon vanilla extract. Dip cake balls in chocolate sauce and then freeze to set.
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