Recipes

Blueberry Protein Granola Bars

Feb 3, 2020
by Gwen Eager

These bars are not only delicious but are also packed with nutritious goodness. The blueberry protein granola bars recipe make a batch of 8 bars, one for right now, and one for every other day of the week! Make up a batch today!

Serves: 8

Ingredients

Use Organic if possible

2 cups gluten-free rolled oats
1 ½ cups gluten-free brown rice crisps (cereal)
½ cup chopped pecans
¼ cup coconut flakes
2 Tbsp Garden of Life Chia Seed
1 scoop Garden of Life Raw Organic Protein Vanilla
½ tsp cinnamon
¼ tsp sea salt
1 cup dried blueberries
1 cup almond or peanut butter
¾ cup honey OR maple syrup
2 Tbsp Garden of Life Coconut Oil

Preparation

Mix together the first 9 ingredients (dry ingredients).
Melt almond butter, honey and coconut oil and mix until smooth.
Add almond butter mixture to the dry ingredients and mix until well combined.
Spread mixture into a parchment lined square (8 inch) brownie pan and refrigerate for an hour or so before cutting.
Option: Add glaze on top after cutting.
To make glaze, whisk together ½ cup Swerve Confectioner's Sugar with 1 scoop Garden of Life Raw Organic Protein Vanilla, 1 Tablespoon melted Garden of Life Coconut oil and 2 Tablespoons of almond milk.
Refrigerate to set, and add natural food coloring if you want to change the color to purple.