Low Carb Mock Potato Salad
- Jul 19, 2022
- by Gwen Eager
Here’s a delicious, healthy spin on a favorite side dish recipe! Chef Gwen’s Mock Potato Salad made with cauliflower will have all your guests beaming. Added health bonus: includes mykind Organics Turmeric Booster powder.
Serves: 6
Ingredients
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6 cups cauliflower florets, cut into bite-sized pieces
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1 yellow bell pepper, diced
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½ cup diced red onion
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¼ cup sliced Castelvetrano olives
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½ cup chopped curly parsley (plus more for garnish)
Dressing:
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1 cup vegan mayonnaise of your choice
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2 tsp. Garden of Life mykind Organics Turmeric Booster powder
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1 tsp. yellow mustard
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1 tsp. coarse black pepper
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½ tsp. salt
Preparation
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Mix all dressing ingredients together until well combined.
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Toss dressing over all salad ingredients then garnish with additional parsley.
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Store in refrigerator for up to 5 days.
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