Cauliflower Stuffed Pita with Green Goddess Dressing
- Aug 30, 2019
What a great idea for a healthy lunch! These pita pockets are stuffed with goodness including Collagen Peptides.
Serves: 4
Ingredients
Use Organic if possible
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4 pita pockets (gluten free)
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1 head cauliflower (plus 2 Tablespoons olive oil and ¼ tsp salt and pepper)
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½ cup sliced cucumbers
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½ cup sliced tomatoes
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1 cup sprouts
Dressing:
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1 scoop Garden of Life Collagen Peptides
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1 cup whole milk plain yogurt
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¾ cup avocado oil mayonnaise
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2 garlic cloves
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1 anchovy fillet (optional)
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¼ cup fresh tarragon
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¼ cup chives
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2 Tbsp lemon juice
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1 Tbsp rice wine vinegar
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¼ tsp salt and pepper
Preparation
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Preheat oven to 400 degrees.
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Break cauliflower up into bite sized florets.
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Place florets on a large baking sheet, drizzle with about 2 Tbsp. of olive oil and sprinkle on about ¼ tsp. of salt and pepper.
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Bake for 20 minutes, flipping florets over half way through.
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Make dressing. To make the dressing, add all dressing ingredients into the blender and blend until smooth.
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To make the pitas, add equal amounts of cauliflower, tomatoes, sprouts and cucumber into each pita.
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Pour in dressing, then serve.