Recipes

Chocolate Dipped Gingerbread Cookies

Dec 16, 2022
by Gwen Eager

Here's the best Gingerbread Cookie recipe you'll find—Chocolate Dipped Gingerbread Cookies! Full of the warm spices and flavor you love, these gluten-free cookies are sure to become part of your yearly holiday cookie rotation.

Serves: 24

Ingredients

Use Organic if possible

Dry Ingredients:

2 ½ cups gluten-free baking flour
1 Tbsp mykind Organics Golden Milk Powder
2 tsp ground ginger
1 tsp cinnamon
1 Tbsp baking powder
½ tsp nutmeg
½ tsp ground cloves

Wet Ingredients:

½ cup vegan butter melted
½ cup Garden of Life Coconut Oil melted
½ cup coconut palm sugar
½ cup cane sugar
¼ cup molasses
3 Tbsp warm water
1 tsp vanilla

Other Ingredients:

½ cup cane sugar for rolling
2 cups vegan chocolate chips plus 2 Tbsp Garden of Life Coconut Oil

Preparation

Preheat oven to 350 degrees.
Mix together dry ingredients and set aside.
Using a fork, mix together the vegan butter, coconut oil, vanilla extract and sugars.
Next add the molasses and water and mix again until well combined.
Finally add the dry ingredients and mix until batter is well incorporated.
Make tablespoon-sized balls and roll each ball in sugar and place on a parchment-lined cookie sheet.
Bake cookies for 15 minutes then let cool.
Melt chocolate chips and coconut oil in a double broiler or the microwave and dip each cookie into the chocolate then place on a parchment-lined cookie sheet.
Optional: Sprinkle crushed candy canes on top of chocolate before it sets.