vegan tacos

Cinco de Mayo Rawcos

Use Organic:
  • 1 ¼ cup walnuts (soaked in water for 2 hours)
  • ½ cup chopped carrot
  • 2 Tablespoons chopped sundried tomatoes
  • 2 Tablespoons avocado oil
  • 1 Tablespoon coconut aminos
  • ½ Tablespoon taco seasoning
  • ½ teaspoon cumin
  • ¼ teaspoon sea salt
  • 4 romaine lettuce leaves
  • guacamole and pico de gallo
  1. Rinse and drain walnuts from water.
  2. Place all ingredients except for lettuce, guacamole and pico de gallo into a food processor using the “s” blade and process until finely chopped.
  3. Spoon “taco” filling into each romaine lettuce leaf then top with guacamole and pico de gallo.
  4. Serve immediately or store taco filling in refrigerator for up to 4 days.


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