Cranberry Apple Stuffing
- Nov 3, 2022
It's stuffing season, and this Cranberry Apple Stuffing recipe promises to put store-bought stuffing to shame. Full of the satisfying flavors you love — plus the surprise addition of sweet or tart apples — this recipe practically begs to be passed down through the generations.
Serves: 8
Ingredients
Use Organic if possible
-
10 cups cubed bread
-
2 cups chopped celery
-
1½ cups chopped onion
-
1 cup chopped mushrooms
-
½ cup sliced leeks
-
3 cups chopped apples
-
3 Tbsp chopped parsley
-
1 Tbsp chopped fresh rosemary
-
½ tsp dried sage
-
½ tsp dried thyme
-
1 tsp sea salt
-
½ tsp black pepper
-
1 cup dried cranberries
-
2 cups vegetable broth
Preparation
-
Heat oven to 300 degrees.
-
Spread bread cubes in single layer on 2 baking sheets and cook for about 20 minutes, or until the bread has dried out.
-
While the bread is cooking, heat a large skillet to medium high and add in oil, celery, mushrooms, salt, pepper, leeks and onions and sauté for about 10 minutes.
-
Next, add in apples and continue to cook for another 5 minutes then remove from heat.
-
Place bread crumbs, sautéed mixture, parsley, rosemary, spices and cranberries in a large bowl and toss.
-
Slowly pour in broth and continue to mix until the bread has absorbed the broth.
-
Pour stuffing into 2 greased baking dishes and cover with foil and bake at 325 for 15 minutes.
-
Remove foil and continue to cook for another 15 minutes.
