Detox Chop
- Jul 26, 2016
Serves:
4 to 6 Organic Salad Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups chopped carrots
- 2 cups fresh parsley
- ¼ cup fresh dill
- ¼ cup chopped red onion
- 1 Tablespoon peeled and chopped ginger root
- 3 garlic cloves (chopped)
- 1½ cups sliced cherry tomatoes
- 1 cup chopped cucumber
- ½ cup currants
- ¼ cup pumpkin seeds
- 1 teaspoon salt
- ¼ teaspoon pepper
Organic Dressing Ingredients:
- 3 Tablespoons olive oil
- 2 Tablespoons lemon juice
- 1 Tablespoon apple cider vinegar
- I Tablespoon honey or date paste
- 1 Tablespoon RAW Organics Super Omega 3 Organic Chia Seed
Directions:
- Whisk together dressing ingredients and set aside.
- In food processor, chop broccoli, parsley, cauliflower, dill, carrots, ginger and garlic. (You may need to do a few batches if all veggies don't fit in the food processor at once.)
- Place all chopped veggies and remaining salad ingredients into a large bowl and toss in dressing.
- Garnish with avocado slices, if desired. (Lasts three to four days in the refrigerator.) It's raw, vegan, gluten free, dairy free and soy free.
