Fudgy Elderberry Swirl Brownies

Fudgy Elderberry Swirl Brownies

Use Organic:
  • ½ cup Garden of Life Extra Virgin Coconut Oil
  • 2 cups dairy-free dark chocolate chips
  • 3 eggs at room temperature
  • 2/3 cup organic cane sugar
  • 1 teaspoon vanilla extract
  • ½ cup gluten-free baking flour
  • ¼ teaspoon salt
  • 1/8 teaspoon baking soda
  • ½ teaspoon baking powder
Elderberry Sauce:
  1. Line an 8-inch square baking pan with parchment paper.
  2. Preheat oven to 350 degrees.
  3. In a saucepan, combine raspberries, sugar, water and elderberry syrup.
  4. Mash the raspberries with a spoon and stir until combined.
  5. Bring the sauce to a simmer for a few minutes on medium heat and then turn the heat off. Set aside.
  6. In a larger saucepan, melt coconut oil and chocolate chips over low heat, stirring until completely smooth.
  7. Place in fridge for 5 minutes.
  8. In a separate bowl, whisk eggs, sugar and vanilla.
  9. Slowly pour wet ingredients into cooled chocolate mixture, alternating between pouring and stirring.
  10. Add the flour, salt, baking powder and baking soda and stir until combined.
  11. Pour the batter into prepared baking pan.
  12. Using a spoon, drop dollops of raspberry sauce over the top and swirl with a knife in a zig-zag direction.
  13. Bake for 30 minutes.
Recipe courtesy of Sirenna Patapis


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