Golden Milk Cookies
- Oct 8, 2019
- by Gwen Eager
Here's a yummy cookie you can feel good about eating! Made with nourishing Golden Milk, these treats are sure to please.
Serves: 24
Ingredients
Use Organic if possible
Dry Ingredients:
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3 cups gluten-free flour
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1 tsp cinnamon
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1 tsp baking soda
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½ tsp sea salt
Wet Ingredients:
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2 eggs
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1 cup vegan butter (soy free)
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1 cup coconut palm sugar
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1 txp vanilla extract
Chocolate Sauce:
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2 cups vegan chocolate chips
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1 Tbsp Garden of Life Coconut Oil
Preparation
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First, mix together dry ingredients and set aside.
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Next, using an electric mixer, mix together all wet ingredients.
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Slowly add the dry ingredients into the wet ingredients.
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Preheat oven to 350 and bake cookies on parchment-lined cookie sheet for 14 minutes.
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While cookies are baking, make the chocolate sauce.
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In a double broiler, melt the chocolate chips and the coconut oil.
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Once the cookies are baked and cooled (use a cooling rack), drizzle the chocolate sauce over the cookies.
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If you put the cookies in the refrigerator or freezer right after adding the chocolate sauce, the sauce will quickly set.
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