Golden Milk Cupcakes with Pumpkin Glaze

What screams "Autumn!" louder than this Golden Milk Cupcakes with Pumpkin Glaze recipe? Not much! Indulge in the flavors of the season while feeling good about using cleaner ingredients.

Serves: 18

Ingredients

Use Organic if possible

Cupcakes:

• 2 cups gluten-free flour

• 2 Tbsp Garden of Life mykind Organics Golden Milk Powder

• 2 tsp baking powder

• ½ tsp sea salt

• 3 eggs

• 1¼ cup coconut palm sugar

• ½ cup Garden of Life Coconut Oil

• 1 tsp vanilla extract

• 1½ cups unsweetened almond milk

Glaze:

• 2 cups organic powdered sugar

• ½ cup Garden of Life Coconut Oil

• ¼ cup unsweetened almond milk

• 2 Tbsp almond butter

• 1 Tbsp pumpkin pie spice

• 1 tsp vanilla extract

Preparation

1. Preheat oven to 350 degrees.

2. Mix together dry ingredients (first 4 ingredients) and set aside.

3. Mix together wet ingredients (next 4 ingredients but NOT the almond milk).

4. Alternate the dry ingredients and the almond milk into the wet ingredients and mix until well combined.

5. Pour batter (about ¾ of the way up) into each cupcake cavity (use cupcake tins or grease pan) and bake for 23-25 minutes.

6. While cupcakes are baking, make the glaze.

7. Using an electric mixer, mix together all the glaze ingredients until smooth.

8. Once the cupcakes have baked and cooled, drizzle glaze over each cupcake then dust with cinnamon or powdered sugar.