Golden Milk Cupcakes with Pumpkin Glaze

golden milk cupcakesgolden milk cupcakes

What screams "Autumn!" louder than this Golden Milk Cupcakes with Pumpkin Glaze recipe? Not much! Indulge in the flavors of the season while feeling good about using cleaner ingredients.

Serves: 18


Use Organic if possible



  • 2 cups organic powdered sugar

  • ½ cup Garden of Life Coconut Oil

  • ¼ cup unsweetened almond milk

  • 2 Tbsp almond butter

  • 1 Tbsp pumpkin pie spice

  • 1 tsp vanilla extract


  1. Preheat oven to 350 degrees.

  2. Mix together dry ingredients (first 4 ingredients) and set aside.

  3. Mix together wet ingredients (next 4 ingredients but NOT the almond milk).

  4. Alternate the dry ingredients and the almond milk into the wet ingredients and mix until well combined.

  5. Pour batter (about ¾ of the way up) into each cupcake cavity (use cupcake tins or grease pan) and bake for 23-25 minutes.

  6. While cupcakes are baking, make the glaze.

  7. Using an electric mixer, mix together all the glaze ingredients until smooth.

  8. Once the cupcakes have baked and cooled, drizzle glaze over each cupcake then dust with cinnamon or powdered sugar.


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