Golden Milk Donuts
- Sep 4, 2018
- by Gwen Eager
Get your fix of Golden Milk with these delicious baked Golden Milk Donuts from Chef Gwen!
Serves: 12
Ingredients
Use Organic if possible
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1½ cups gluten-free flour
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1½ tsp baking powder
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1 tsp cinnamon
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½ tsp sea salt
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¼ tsp baking soda
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2 eggs
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½ cup coconut palm sugar
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¼ cup honey
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½ cup Garden of Life Coconut Oil melted
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½ tsp vanilla
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¾ cup unsweetened almond milk
Preparation
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Preheat oven to 425 degrees.
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Whisk together first 6 ingredients and set aside.
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Using a hand-held mixer, mix together sugar, vanilla, honey and coconut palm sugar.
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Add in eggs and mix again.
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Next, alternate dry ingredients and almond milk into the sugar mixture until everything is well incorporated.
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Grease donut pan with coconut oil or coconut spray and pour batter into each cavity about ¾ full.
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Bake for 10 minutes then let cool at least 5 minutes before flipping onto a cooling rack.
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Option: Mix together ½ cup of powdered sugar with 1 Tablespoon of Garden of Life Golden Milk and place in a mesh strainer and dust over donuts.
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