Golden Milk Truffles in a bowl with mykind golden product in the background

Golden Milk Truffles

Truffle ingredients:
Chocolate Coating:
  • 2 cups vegan chocolate chips
  • 2 Tablespoons Garden Of Life Coconut Oil
  1. Place all truffle ingredients into a food processor using the “s” blade and process until well combined.
  2. Remove batter from food processor and place in a bowl and refrigerate for 20-30 minutes.
  3. Once batter has hardened, roll ½ tablespoon-sized balls using your hands and place them on a parchment-lined cookie sheet.
  4. Once you have made all the truffle balls, place them in the freezer for one hour.
  5. Lastly, place chocolate chips and remaining 2 Tablespoons of coconut oil in a glass bowl and melt using a double broiler or you can use the microwave (heat for one minute in microwave, stir, then heat for another 40 seconds).
  6. Remove the truffle balls from the freezer and dip each one into the melted chocolate then place them back onto a parchment-lined cookie sheet and freeze again until you are ready to serve them.


Alert_Error Alert_General Alert_Success