Golden Milk Truffles
- Nov 3, 2022
- by Gwen Eager
If you love truffles but worry they're a bit too indulgent, you're going to love this vegan Golden Milk Truffles recipe. It's a healthier take on a pop-in-your-mouth favorite. Indulge freely!
Serves: 30
Ingredients
Truffles:
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½ cup cashew butter
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½ cup almond flour
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¼ cup maple syrup
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3 Tbsp Garden of Life Coconut Oil
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2 Tbsp coconut butter (coconut manna)
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1 tsp vanilla extract
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1/8 tsp sea salt
Chocolate Coating:
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2 cups vegan chocolate chips
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2 Tbsp Garden Of Life Coconut Oil
Preparation
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Place all truffle ingredients into a food processor using the “s” blade and process until well combined.
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Remove batter from food processor and place in a bowl and refrigerate for 20-30 minutes.
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Once batter has hardened, roll ½ tablespoon-sized balls using your hands and place them on a parchment-lined cookie sheet.
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Once you have made all the truffle balls, place them in the freezer for one hour.
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Lastly, place chocolate chips and remaining 2 Tablespoons of coconut oil in a glass bowl and melt using a double broiler or you can use the microwave (heat for one minute in microwave, stir, then heat for another 40 seconds).
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Remove the truffle balls from the freezer and dip each one into the melted chocolate then place them back onto a parchment-lined cookie sheet and freeze again until you are ready to serve them.
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