Keto Quiche

Preparation

1. Preheat oven to 450 degrees.

2. Slice Roma tomatoes into ¼ inch round slices.

3. Lay tomato slices in a single layer on a baking sheet then cover with 1 Tbsp. of olive oil and sprinkle with salt and pepper.

4. Roast tomatoes for 12 minutes.

5. Cut leek into thin slices (about 1 cup).

6. Heat a pan to medium high and add 2 Tbsp. of oil then add in leeks, garlic and salt.

7. Cook for about 5 minutes then add in kale and cook for another 3 minutes. Remove from heat.

8. Next, whisk together eggs, cream and butter powder. Fold in chopped herbs.

9. Decrease oven temperature to 375 degrees.

10. Spray a quiche pan with coconut oil then put leek/kale mixture into pan, sprinkle in cheese, pour in egg mixture then top with Roma tomatoes.

11. Cook for 35 minutes.

12. Let cool before serving.