Lemon Blueberry Collagen Loaf
- Apr 1, 2019
This yummy Lemon Blueberry Loaf is terrific on its own, but with added unflavored Collagen Peptides, you get an extra boost for your body!
Serves: 4-6
Ingredients
Dry Ingredients:
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1 ½ cups gluten-free baking flour
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1 tsp baking powder
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½ tsp sea salt
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¼ tsp baking soda
Wet Ingredients:
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2 eggs
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1 cup organic cane sugar
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¼ cup Garden of Life Coconut Oil melted
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3 Tbsp vegan butter melted
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3 Tbsp lemon juice
Extra Ingredients & Toppings:
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½ cup plain yogurt
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1 cup frozen blueberries
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2 Tbsp lemon zest
Preparation
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Preheat oven to 375 degrees.
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Mix together dry ingredients.
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Using an electric mixer, mix together the wet ingredients.
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Alternate pouring the dry ingredients into the wet ingredients along with the yogurt.
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Fold in blueberries and lemon zest.
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Pour batter into a greased 9-inch loaf pan and bake for 20 minutes then reduce heat to 350 and bake for another 30 minutes.
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Let loaf cool then add glaze.
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To make glaze, whisk together 1 ½ cups sifted organic powdered sugar, 2 Tablespoons lemon juice and 1 ½ Tablespoons almond milk.
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Pour glaze over cooled loaf then top with additional lemon zest.
