Low Carb Mock Potato Salad

tumeric boost with potato saladtumeric boost with potato salad

Here’s a delicious, healthy spin on a favorite side dish recipe! Chef Gwen’s Mock Potato Salad made with cauliflower will have all your guests beaming. Added health bonus: includes mykind Organics Turmeric Booster powder.

Serves: 6


  • 6 cups cauliflower florets, cut into bite-sized pieces

  • 1 yellow bell pepper, diced

  • ½ cup diced red onion

  • ¼ cup sliced Castelvetrano olives

  • ½ cup chopped curly parsley (plus more for garnish)



  1. Mix all dressing ingredients together until well combined.

  2. Toss dressing over all salad ingredients then garnish with additional parsley.

  3. Store in refrigerator for up to 5 days.


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