Low Carb Mock Potato Salad

Here’s a delicious, healthy spin on a favorite side dish recipe! Chef Gwen’s Mock Potato Salad made with cauliflower will have all your guests beaming. Added health bonus: includes mykind Organics Turmeric Booster powder.

Serves: 6

Ingredients

• 6 cups cauliflower florets, cut into bite-sized pieces

• 1 yellow bell pepper, diced

• ½ cup diced red onion

• ¼ cup sliced Castelvetrano olives

• ½ cup chopped curly parsley (plus more for garnish)

Dressing:

• 1 cup vegan mayonnaise of your choice

• 2 tsp. Garden of Life mykind Organics Turmeric Booster powder

• 1 tsp. yellow mustard

• 1 tsp. coarse black pepper

• ½ tsp. salt

Preparation

1. Mix all dressing ingredients together until well combined.

2. Toss dressing over all salad ingredients then garnish with additional parsley.

3. Store in refrigerator for up to 5 days.