Recipes

Maca Snack Bars

Serves:
12
Use Organic:
Directions:
  1. In a medium pot, heat coconut oil until it melts.
  2. Add in cacao, maca, and maple syrup and whisk until cacao dissolves.
  3. Remove from heat and stir in cereal then press batter into either a square brownie pan or a spring form pan.
  4. Sprinkle hazelnuts, cranberries, coconut flakes and pistachios on top, press gently into batter.
  5. Refrigerate for several hours before cutting and serving.

Share:

Alert_Error Alert_General Alert_Success