Mint Chocolate Chip Smoothie

Recipe by Gwen Eager

2 cups unsweetened almond milk

1 cup coconut water

2 scoops Garden of Life Collagen Protein Powder Chocolate

1 ripe banana

½ cup mashed avocado

10 mint leaves

1 handful spinach leaves

½ cup mini chocolate chips (can use sugar free such as Lily’s)

1 cup ice

Serves: 2


Place all ingredients except chocolate chips into blender and blend on high until smooth. Add in chocolate chips and blend again for just a few seconds. Serve immediately, garnish with mint leaves.



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