Peanut Butter Chocolate Maca Cups
- Dec 6, 2018
- by Gwen Eager
Serves:
12 Use Organic:
For the Chocolate:
- ½ cup unsweetened and unsalted creamy peanut butter
- ½ cup cacao
- ½ cup maple syrup
- ½ cup Garden of Life Coconut Oil melted
- 2 Tablespoons coconut butter or coconut manna
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
For the Maca Peanut Butter:
- ½ cup unsweetened and unsalted creamy peanut butter
- ½ cup Garden of Life Coconut Oil melted
- ¼ cup maple syrup
- 2 Tablespoons Garden of Life Maca Powder
- 2 Tablespoons coconut butter or coconut manna
- ½ teaspoon vanilla extract
Directions:
- Line 12 cupcake cavities with cupcake liners.
- In a blender, place all chocolate ingredients and blend until smooth.
- Pour chocolate about 1/2 to 3/4 of the way up of each cupcake cavity.
- Place in freezer for about 10 minutes.
- Next, place all maca peanut butter ingredients into the blender and blend until smooth.
- Pour peanut butter mixture on top of each chocolate piece and then freeze again until they are set (about 10 minutes).
- Store cups in freezer for up to 2 months.
