Peanut Butter Chocolate Maca Cups

peanut butter maca cupspeanut butter maca cups

Instead of store-bought candy, reach for this Peanut Butter Chocolate Maca Cup recipe. This yummy recipe serves 12, so you can share the goodness with your friends and fam. (But we won't judge if you keep them all for yourself.)

Serves: 12


Use Organic if possible

For the Chocolate:

  • ½ cup unsweetened and unsalted creamy peanut butter

  • ½ cup cacao

  • ½ cup maple syrup

  • ½ cup Garden of Life Coconut Oil melted

  • 2 Tbsp coconut butter or coconut manna

  • 1 tsp vanilla extract

  • 1/8 tsp sea salt

For the Maca Peanut Butter:


  1. Line 12 cupcake cavities with cupcake liners.

  2. In a blender, place all chocolate ingredients and blend until smooth.

  3. Pour chocolate about 1/2 to 3/4 of the way up of each cupcake cavity.

  4. Place in freezer for about 10 minutes.

  5. Next, place all maca peanut butter ingredients into the blender and blend until smooth.

  6. Pour peanut butter mixture on top of each chocolate piece and then freeze again until they are set (about 10 minutes).

  7. Store cups in freezer for up to 2 months.


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