Pumpkin Spice Bites
- Oct 6, 2022
- by Gwen Eager
Grab-n-go is the name of the game for this Pumpkin Spice Bites recipe. A dairy-free snack you can pop into your mouth as you're headed out the door (or savor with a cup of coffee if you have extra time). These tasty bites make a big batch of 22--perfect for sharing!
Serves: 22
Ingredients
Use Organic if possible
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2 cups walnuts
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1 scoop Garden of Life Raw Organic Protein Vanilla Spiced Chai
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¼ tsp sea salt
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12 Medjool dates pitted
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½ cup dried cranberries
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2 Tbsp water
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1 Tbsp Garden of Life Coconut Oil
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½ cup coconut palm sugar plus 1 Tbsp pumpkin pie spice combined for coating cookies
Preparation
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Place first three ingredients into the food processor using the “s” blade and process for about one second.
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Add next 4 ingredients and process again until batter is sticky.
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Roll tablespoon-sized cookie bites and then coat in sugar/spice mixture.
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Refrigerate for at least an hour to solidify bites before serving.
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Store cookie bites in refrigerator for up to one week or in the freezer for up to one month.
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