Quinoa Tabouleh Salad
- Nov 20, 2016
Serves:
6 Organic Ingredients:
- 2 bunches organic curly parsley (chopped)
- 4 organic Roma tomatoes
- ¼ cup chopped organic green onion
- 1 cup chopped organic cucumber
- 2 cups cooked organic quinoa
- 3 Tablespoons organic lemon juice
- ¼ teaspoon salt
- 2 teaspoons olive oil
- ¼ cup chopped organic dill
- ½ Tablespoons finely chopped organic garlic
Directions:
- Chop parsley and tomatoes first, then place in bowl with lemon juice and salt. Toss.
- Add remaining ingredients and toss again. Serve cold. (Lasts three to four days refrigerated.)
