Raspberry Ice Cream
Recipes

Raspberry Ice Cream

Serves:
2
Organic Ingredients:
  • 2 cups frozen raspberries
  • 1 Tablespoon Garden of Life Flaxseed & RAW Antioxidant Fruit
  • ¼ cup light coconut milk
  • 1 Tablespoon ripe avocado
  • 6 drops SweetLeaf® Vanilla Cream liquid stevia (optional)
Directions:
  1. Place all ingredients into a high-speed blender or food processor and blend until smooth and creamy.
  2. Top with fresh berries and serve.
Enjoy immediately or store in freezer for up to 1 month.
Note: Enjoy dessert without the guilt. This tasty ice cream is low in sugar and calories and delivers all the flavor and sweetness that are essential in desserts.

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