Spiced Cider and Potpourri
- Dec 2, 2022
- by Gwen Eager
What's more inviting than Spiced Cider on a cool fall day? Spiced Cider PLUS a great-smelling home! This special recipe from Chef Gwen can also be used as an aromatic potpourri!
Serves: 8-10
Ingredients
Use Organic:
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1 apple cut in half
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1 orange peel only
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4 star anise
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3 cinnamon sticks
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1 inch knob of ginger root
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1 tsp cloves
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1 tsp cardamom pods
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1 tsp dried orange peel
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5 cups apple juice or 5 cups water
Preparation
For Spiced Cider:
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Place first 8 ingredients into a pot and then add the 5 cups of apple juice.
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Place pot on stove and turn stove to low setting.
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Bring to a low simmer for 20-to-30 minutes.
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Serve hot or chill and serve cold.
For Mulled Spiced Home Potpourri:
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Follow instructions above, but instead of using 5 cups of apple juice, use 5 cups of water.
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Let simmer for 1-to-2 hours and enjoy a beautiful warm aroma that fills your home.
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Add additional water as needed.
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