Spinach Basil Pesto
- Apr 1, 2019
- by Gwen Eager
Here's a twist on traditional pesto with added spinach for a healthy boost of leafy greens.
Serves: 4
Ingredients
Use Organic if possible
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2 cups fresh spinach
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1 cup fresh basil leaves
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½ cup pine nuts
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2 garlic cloves finely chopped
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¼ cup parmesan cheese
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½ cup olive oil
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½ tsp lemon juice
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¼ tsp sea salt
Preparation
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First, roast pine nuts by placing them in a skillet and heating stove to medium high.
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Move skillet consistently until the pine nuts are fragrant and slightly brown.
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Next, add pine nuts and all other ingredients except for the olive oil into a food processer using the “s” blade and process for about 10 seconds.
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Then, slowly pour in olive oil until it is all incorporated into the pesto.
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