Summer Bean Salad
- Aug 2, 2018
- by Gwen Eager
This Summer Bean Salad is a delicious summer side-dish (or anytime dish!)
Serves: 4-6
Ingredients
Use Organic if possible
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1 15.5 oz. can garbanzo beans
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1 15.5 oz. can black beans
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1 15.5 oz. can kidney beans
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¾ cup cherry tomatoes halved
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½ cup finely chopped celery
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¼ cup diced red onion
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¼ cup chopped cilantro
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¼ cup olive oil
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1 Tbsp apple cider vinegar
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1 Tbsp honey or maple syrup
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2 garlic cloves minced
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1 tsp cumin
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1 tsp chili powder
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½ tsp sea salt
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½ tsp black pepper
Preparation
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Whisk together the olive oil, vinegar, honey, spices, garlic, salt and pepper.
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In a large bowl, place beans, onion, tomatoes, celery and then pour dressing on top and mix well.
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Top with micro greens or diced avocado if desired.
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Store salad in refrigerator for up to 3 days.
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