Tailgate Chips and Dip
- Sep 1, 2017
Serves:
6 Use Organic:
- 1 can vegan refried beans
- 1 cup vegan sour cream - or you can use plain yogurt if you don’t mind dairy
- 2 cups chopped bell peppers
- 1½ cups guacamole
- 1 cup sliced black olives
- Chips or veggies of your choice
- 6 cups with lids - 6 or 8-oz cups
Directions:
- Fill each cup (easier if you use a squeeze bottle for the beans, sour cream and guacamole) with beans, then sour cream, chopped peppers, guacamole and olives. Place lid on. Pack in a cooler and bring with you for tailgating fun!
