Tailgate chips and dip
Recipes

Tailgate Chips and Dip

Serves:
6
Use Organic:
  • 1 can vegan refried beans
  • 1 cup vegan sour cream - or you can use plain yogurt if you don’t mind dairy
  • 2 cups chopped bell peppers
  • 1½ cups guacamole
  • 1 cup sliced black olives
  • Chips or veggies of your choice
  • 6 cups with lids - 6 or 8-oz cups
Directions:
  1. Fill each cup (easier if you use a squeeze bottle for the beans, sour cream and guacamole) with beans, then sour cream, chopped peppers, guacamole and olives. Place lid on. Pack in a cooler and bring with you for tailgating fun!

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