Recipes

Thai Noodle Salad

Serves:
4
Use Organic:
  • 2 medium zucchini
  • 2 large carrots (peeled)
  • ¼ cup sunflower sprouts
  • ½ cup chick peas
  • ½ cup chopped cherry tomatoes
  • ¼ cup cilantro leaves
  • 2 Tablespoons sesame seeds for garnish
For Dressing:
  • 1 Tablespoon white miso paste
  • 1 Tablespoon sesame seed oil
  • 3 Tablespoons olive oil
  • 2 Tablespoons coconut aminos
  • 1½ Tablespoons lime juice
  • 1 Tablespoon honey (or maple syrup if you want it to be vegan)
  • ½ Tablespoon grated ginger root
  • 1 large garlic clove - minced
Directions:
  1. First make dressing by whisking all ingredients together and then set aside.
  2. To make the noodle salad, spiralize the zucchini and the carrot and place in a large bowl with the sprouts, cilantro, chic peas and cherry tomatoes.
  3. Pour dressing over the salad and toss.
  4. Ten top with sesame seeds.

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