Vegan Dessert for Two: Chocolate Covered Fruit

Vegan Dessert for Two: Chocolate Covered Fruit

For a complete Vegan Dinner for Two, see Chef Gwen's amazing Vegan Appetizer and Vegan Main Course recipes:

Vegan Appetizer for Two: Marinated Olives

Vegan Main Course for Two: Pasta Marinara
Use Organic:
  • 1½ cups chocolate chips (can use vegan chocolate chips)
  • 3 Tablespoons Garden of Life MCT Oil
  • ½ teaspoon vanilla extract
  • dash or two of sea salt
  • 12 strawberries
  • 6 pineapple rings
  1. In a double broiler, melt together chocolate chips, MCT oil, vanilla and sea salt until smooth.
  2. Remove from heat and dip each strawberry and pineapple ring into chocolate then place on a parchment lined cookie sheet.
  3. Let the chocolate set by placing cookie sheet in freezer for at least 15 minutes.
  4. Store in refrigerator for up to 5 days.


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