- Place almonds, pumpkin seeds, sea salt, pepper and nutritional yeast powder into a food processor using the "S" blade and process down for about 10 seconds.
- Add all other ingredients except for the olive oil and zucchini and process for another 5 seconds.
- Next, turn food processor on and slowly pour in olive oil, adding more if you want the pesto to be thinner.
- Serve pesto over zucchini noodles and enjoy!
Note: You can warm the noodles in a pot with a little olive oil for 5 minutes before pouring the pesto on top.