White bean dip

White Bean Dip

Use Organic:
  • 1 15oz. can cannellini beans
  • 3 Tablespoons olive oil
  • 2 Tablespoons chopped dill
  • 1 Tablespoon plus 1 teaspoon chopped chives
  • 1 Tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt
  • 2 Tablespoons roasted tomatoes or sun dried tomatoes for garnish
  1. Rinse and drain beans then place in food processor using the “s” blade with all other ingredients except for the tomatoes and 1 teaspoon of chopped chives.
  2. Process ingredients until you get a smooth texture, then remove and scoop into a bowl.
  3. Garnish by placing tomatoes in center of dip and sprinkle chopped chives over the entirety of the dip.
  4. Serve with sliced veggies or crackers.
  5. Dip lasts 4 days refrigerated.


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