Quick Overview:

  • Versatile Raw Virgin Coconut Oil can be used for frying, baking, in smoothies and dressings
  • Can be used as part of your body care program
  • Organic, Non-GMO and Vegan certified
  • Can be stored at room temperature

Raw Virgin Organic Coconut Oil

Raw Virgin Coconut Oil is organic expeller cold-pressed coconut oil from the Phillipines. Meat from organically grown coconuts is shredded and cold-pressed to create coconut milk from which the oil is then extracted – it is not hydrogenated, bleached, refined or deodorized. Raw Virgin Coconut Oil is simply versatile - use by the spoonful to add creamy richness to smoothies or salad dressings. It’s great as a medium-heat sautéing/frying oil or in baking. Or rub directly onto the skin as part of your organic body care program.

If stored below 25°C, oil will solidify. If exposed to temperature above 25°C, oil will liquify.


Raw Virgin Organic Coconut Oil Benefits:

  • One of the most versatile edible oils in the world
  • Can be used in place of other oils including butter
  • Contains 10.9 grams of medium-chain fatty acids per 15 ml serving
  • Certified USDA Organic, Non-GMO Project Verified
  • Certified Vegan, dairy free, gluten free
  • Suitable for vegetarian and Kosher diets (Pareve)
  • No refrigeration required
  • Comes in 414 mL, 858 mL and 1656 mL sizes

Raw Virgin Coconut Oil is organic, vegan, unrefined and Simply Versatile – with its natural coconut flavour and aroma, it can be used in all your cooking and baking needs in place of other oils.