Almond Butter Blondie

Almond Butter Blondie

Serves: 16

Use Organic:

Dry Ingredients:

  • 1¾ cups gluten-free baking flour
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt

Wet Ingredients:

Toppings:

  • ½ cup pecans
  • ½ cup chocolate chips (vegan/gluten free)

Directions:

  1. Mix together all dry ingredients in a bowl and set aside.
  2. Using a hand held mixer or food processor, mix together all wet ingredients until smooth.
  3. Add in dry ingredients and mix again until everything is well incorporated.
  4. Pour batter into a greased (use additional coconut oil) brownie pan and sprinkle on toppings.
  5. Bake at 350 degrees for 30-35 minutes.
  6. Let brownies cool before cutting and serving.

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