Apple Cranberry Crisp

December 13, 2019 by Gwen Eager EnglishBreakfastDesserts

Serves: 4

Use Organic:

  • 4-5 medium apples (such as Gala or Fuji)
  • ¼ cup dried cranberries
  • 2 Tablespoons coconut palm sugar
  • ½ Tablespoon arrowroot powder
  • 1 teaspoon cinnamon



  1. You will need 4 individual-sized ramekins.
  2. Peel and chop apples.
  3. Place chopped apples in a bowl and toss with cranberries, coconut palm sugar, arrowroot powder and cinnamon.
  4. Spray each ramekin with coconut oil then put equal amounts of apples in each.
  5. Next, mix together all topping ingredients until crumbly.
  6. Add equal amount of topping on top of each apple filling then bake for 35-40 minutes at 350 degrees.
  7. Let apple crisp cool a little before serving with your favorite ice cream.


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