Baked Apples

September 19, 2017 by Gwen Eager EnglishDesserts

Serves: 4

Use Organic:

  • 4 large apples
  • ½ cup chopped walnuts or pecans
  • ½ cup coconut palm sugar
  • ¼ cup raisins
  • 1 teaspoon cinnamon
  • 2 Tablespoons Garden of Life Coconut Oil
  • 1 cup boiling water

Directions:

  1. Preheat oven to 375 degrees.
  2. Cut out holes into each apple for stuffing (a paring knife works best, remove seeds and leave ½ inch of the bottom of each apple intact).
  3. Mix together nuts, sugar, raisins and cinnamon.
  4. Stuff mixture into each apple then place ½ Tablespoon of coconut oil on top.
  5. Place apples into a baking dish, then add boiling water into the dish and place in oven.
  6. Bake apples for 35-40 minutes.
  7. Remove from oven, baste apples with juices from bottom of baking dish and serve with vanilla ice cream or non-dairy ice cream such as “nana-moo”.

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