Beef and Watercress Salad

beef watercress salad

Serves: 4

Organic Ingredients:

  • 1 pound rare roast beef (cut into ½-inch thick strips)
  • 2 bunches watercress (tough stems removed)
  • 1 medium red onion (thinly sliced)
  • 1 cup sliced radishes
  • ½ cup melted coconut oil
  • 2 Tablespoons freshly squeezed lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • ¼ teaspoon cayenne powder
  • ¼ cup toasted coconut flakes
  • ¼ cup fresh cilantro leaves
  • ¼ cup fresh mint leaves

Directions:

  1. Combine the beef, watercress, onion and radishes in a large mixing bowl.
  2. Whisk together the oil and juice in a small bowl. When blended, whisk in the chili powder, garlic and cayenne.
  3. Pour the dressing over the beef mixture, tossing to evenly coat.
  4. Scoop the salad onto a serving plate and sprinkle the coconut, cilantro and mint over the top. Serve immediately.

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