Beet Hummus

Serves: 4-6

Use Organic:

  • 2 cups of peeled and cubed beets (plus olive oil
  • salt and pepper)
  • 1 cup garbanzo beans
  • 1 scoop Garden of Life Collagen Peptides Unflavored
  • 2 garlic cloves
  • ¼ cup tahini
  • 2 Tablespoons olive oil
  • 1 ½ Tablespoons coconut aminos
  • 2 teaspoons lemon juice
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ¼ teaspoon salt and ¼ teaspoon pepper

Directions:

  1. Preheat oven to 400 degrees.
  2. Place cubed beets on a large baking sheet and drizzle olive oil on top then sprinkle on salt and pepper.
  3. Roast for 30 minutes, flipping beet pieces over after 15 minutes.
  4. Let beets cool, then add beets and remaining ingredients into a food processor and process until creamy.
  5. Serve with chips, crackers or veggies.
  6. Option: Top beet hummus with chives, hemp seeds and pine nuts.

Related

EH Newsletter

Join Our Extraordinary Health™ Newsletter for the latest health news, recipes, fitness and lifestyle tips.