Berry Oatmeal Bake

September 18, 2018 by Gwen Eager EnglishBreakfastSnacks
Berry Oatmeal Bake

Serves: 12

Use Organic:

  • 3 cups gluten free oats
  • 1 Tablespoon Garden of Life Chia Seed
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 2 eggs
  • 1 cup unsweetened almond milk
  • ¾ cup coconut palm sugar
  • ¼ cup maple syrup (or honey)
  • ½ cup Garden of Life Coconut Oil melted
  • 1 teaspoon vanilla
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 Tablespoons chopped pecans

Directions:

  1. Preheat oven to 350 degrees and grease a 9 x 12 pan with coconut oil.
  2. Mix together oats, chia seed, cinnamon, baking powder and sea salt.
  3. Add in eggs, sugar, maple syrup, coconut oil and vanilla and stir until well mixed.
  4. Fold in berries.
  5. Pour batter into pan then sprinkle pecans on top and bake for 40 minutes.
  6. Serve warm or cold.
  7. Store in refrigerator for up to 5 days.

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