Mix together the first 9 ingredients (dry ingredients).
Melt almond butter, honey and coconut oil and mix until smooth.
Add almond butter mixture to the dry ingredients and mix until well combined.
Spread mixture into a parchment lined square (8 inch) brownie pan and refrigerate for an hour or so before cutting.
Option: Add glaze on top after cutting.
To make glaze, whisk together ½ cup Swerve Confectioner's Sugar with 1 scoop Garden of Life Raw Organic Protein Vanilla, 1 Tablespoon melted Garden of Life Coconut oil and 2 Tablespoons of almond milk.
Refrigerate to set, and add natural food coloring if you want to change the color to purple.
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