Broccoli Cheddar Soup

October 10, 2019 by Gwen Eager EnglishSoups

Serves: 4

Use Organic:

Directions:

  1. Heat 1 Tablespoon grass fed butter in a small skillet to medium high and add onion.
  2. Sauté for about 5 minutes, or until the onion is translucent.
  3. In a large pot, melt remaining ¼ cup of butter (medium low temp) then add in flour.
  4. Whisk continuously for five minutes until the mixture is smooth.
  5. Slowly add in milk, whisking continuously.
  6. Add in broth and reduce heat to low and let simmer for about 20 minutes, whisking every few minutes.
  7. After about 10 minutes of simmering, add in the salt, pepper, butter powder and collagen peptides.
  8. Once base is creamy, add in the vegetables and let simmer for another 10 minutes.
  9. Lastly, add in the cheese then serve once the cheese has all melted into the base (3-5 minutes).

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