Caramel Almond Bars

January 21, 2019 by Gwen Eager EnglishBreakfastDessertsSnacks
Caramel Almond Bars

Serves: 16

Use Organic:

Caramel Sauce:

  • ½ cup Kerrygold Butter
  • 1 cup coconut milk (full fat)
  • ¼ cup Swerve
  • ½ Tablespoon arrowroot powder
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 cup sugar-free chocolate chips

Directions:

  1. Melt coconut oil and butter then place in a food processer with the remaining bar ingredients and process until ingredients are well incorporated.
  2. Fold in chocolate chips.
  3. Spray a square baking dish with coconut oil then press mixture into pan and bake for 20 minutes at 350 degrees.
  4. To make caramel sauce, melt butter in a saucepan then add sugar and let it dissolve.
  5. Add in coconut milk, vanilla, salt and arrowroot powder and bring to a boil for a few minutes while whisking then remove from heat.
  6. Once bars have cooked and cooled, pour caramel sauce over the top and let sit for about 10 minutes before cutting and serving.

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