Carrot Cake Bites

Carrot Cake Bites

Serves: 30 Cookie Bites

Use Organic:

  • 2 cups walnuts
  • 10 Medjool dates - pitted
  • 1 cup grated carrot
  • ½ cup plus 1 cup shredded coconut flakes
  • ¼ cup raisins
  • 2 Tablespoons almond milk
  • 1 teaspoon cinnamon
  • ¼ teaspoon dried ginger powder
  • 1 Tablespoon Garden of Life Coconut Oil
  • 1 scoop Garden of Life Sport Plant-Based Protein Vanilla

Directions:

  1. Place walnuts, protein powder and spices in food processor using the “s” blade and process for 10 seconds.
  2. Add remaining ingredients, reserving one cup of coconut flakes, and pulse 20-25 times until all ingredients are well combined and the batter sticks together.
  3. Roll tablespoon-sized cookie bites, then roll each bite in remaining 1 cup of coconut flakes and refrigerate for an hour so that bites will harden.
  4. Serve chilled. Store in freezer for one month or in refrigerator for 4-to-5 days.
 

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