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Serves: 26 to 30 cookie balls
- 3 cups raw unsalted pecans
- 1 scoop Garden of Life Vanilla Chai RAW Protein
- 1 Tablespoon Garden of Life Coconut Oil
- ½ cup dried cranberries
- 1 teaspoon cinnamon
- 1 teaspoon orange zest
- ¼ teaspoon nutmeg
- 10 Medjool dates (remove pit and soak dates in a bowl of water for 10 minutes to soften)
- Place pecans in food processor using the "S" blade and process until they are finely chopped.
- Remove dates from water but do not pat dry. (You need them to be moist in order to get the batter to stick.)
- Add all ingredients into the food processor on top of the pecans and pulse until everything is well mixed and begins to stick.
- Roll about 1 Tablespoon of batter into a ball to form a cookie. Refrigerate for up to one week.